What are the Food Safety considerations in dairy products?

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What are the Food Safety considerations in dairy products?

Started by ANTALYA, Mar 03 2011 01:32 PM

#1 ANTALYA

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Posted 03 March 2011 - 01:32 PM

Hello everyone

Could you help me to find out Food Safety in dairy products please?
It is about

Fermented dairy products
Yogurt pro-biotic bacteria
precessing diagrams some dairy products (Kefir, yogurt, feta cheese,cheddar cheese)

THANKS A LOT

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Simon

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Simon · Answer 1

#2 Simon

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Posted 03 March 2011 - 07:27 PM

Antalya, your question is very wide, in my experience too wide to get a useful answer. If you can please me more specific with your question and I'm sure members will help you.

Regards,
Simon

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Tony-C · Answer 2

#3 Tony-C

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Posted 03 March 2011 - 07:38 PM

Hello everyone

Could you help me to find out Food Safety in dairy products please?
It is about
Fermented dairy products
Yogurt pro-biotic bacteria
precessing diagrams some dairy products (Kefir, yogurt, feta cheese,cheddar cheese)
THANKS A LOT

The main concerns with these sort of products will be speed of acidification and final pH.

Regards,

Tony

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Simon · Answer 3

#4 Simon

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Posted 03 March 2011 - 08:19 PM

OK so it was an easy question if you know your dairy. :whistle:

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What are the Food Safety considerations in dairy products?

#1 ANTALYA

#2 Simon

#3 Tony-C

#4 Simon

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What are the Food Safety considerations in dairy products?

#1 ANTALYA

#2 Simon

#3 Tony-C

#4 Simon

1 user(s) are reading this topic

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