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Vitamin C,Citric Acid and Microwave effect

Started by Reezal, Mar 14 2011 07:47 AM
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Reezal

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Posted 14 March 2011 - 07:47 AM

Hi all,this is my first topic since i am new :biggrin:

currently im doing my Degree Thesis-Effect of Vitamin C,Citric Acid and Microwave treatment in prolonging the shelf life of yellow acidic noodle

I would like to ask if any of you can give a good reference how Vitamin C and Microwave can kill Microbe.From my search and reading,there are people say microwave did kill microbe but some of them said no.

Any opinion or proof?

Regards


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Simon

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Posted 18 March 2011 - 08:17 PM

Any of our learned members experienced in this area?
Please help if you can.


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Posted 21 March 2011 - 04:56 AM

Hi all,this is my first topic since i am new :biggrin:

currently im doing my Degree Thesis-Effect of Vitamin C,Citric Acid and Microwave treatment in prolonging the shelf life of yellow acidic noodle

I would like to ask if any of you can give a good reference how Vitamin C and Microwave can kill Microbe.From my search and reading,there are people say microwave did kill microbe but some of them said no.

Any opinion or proof?

Regards


Bit of info/opinion in the links

http://www.nytimes.c...lth/22real.html

http://www.ingentaco...000007/art00002

Vit C and Citric Acid will help pH protect the product.

Regards,

Tony

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