Jump to content

  • Quick Navigation
- - - - -

Bacteriophages involved in yoghurt production failures

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic

#1 asal90


    Grade - Active

  • IFSQN Associate
  • 10 posts
  • 3 thanks

  • Earth
  • Gender:Not Telling
  • Interests:Family, Studying, Learning languages, Dairy science and technology, Working, Swimming and...?

Posted 28 September 2011 - 08:12 PM

Information about bacteriophages involved in yoghurt production failures, detection, differentiation of failures caused by antibiotics in yoghurt production and that of bacteriophages


#2 Simon


    Grade - FIFSQN

  • IFSQN Admin
  • 11,598 posts
  • 1114 thanks

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Life, Family, Running, Cycling, Manager of a Football Team, Work, Watching Sport, The Internet, Food, Real Ale and Sleeping...

Posted 09 October 2011 - 06:37 PM

Is this site of any help to you: Dairy Microbiology


Best Regards,

Simon Timperley
IFSQN Administrator

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:

1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

EV SSL Certificate