5 replies to this topic

[naseem11]

I am working in powder energy drink manufacturing and packing industry. i use almond and pistasue as an allergen. I want your help for allergen assessment and their control procedure. if anyone have example for the same kindly provide me

thanks.

naseem

[Charles.C]

I am working in powder energy drink manufacturing and packing industry. i use almond and pistasue as an allergen. I want your help for allergen assessment and their control procedure. if anyone have example for the same kindly provide me

thanks.

naseem

Well, assuming almond is an allergenic ingredient, yr almond control measure will involve labelling. The details will usually be legislatory. Plus control of potential cross-contamination effects which will depend on what you are actually doing in the proximity.

"pistasue" seems unknown to Google in a food context ?

Rgds / Charles.C

[Simon]

Pistachio

[SUSHIL]

I am working in powder energy drink manufacturing and packing industry. i use almond and pistasue as an allergen. I want your help for allergen assessment and their control procedure. if anyone have example for the same kindly provide me

thanks.

naseem

Dear 'naseem11,
Allergen is ccp (Haccp) at mixing stage (if you are using same equipment for manufacturing allergen and non-allergen containing products (during cleaning it is ccp).Test for Allergen after cleaning.Storage of allergen products is also important visit website for allergen education-http://www.kraftqualitytraining.com.
also attaching some files for allergen.
Also VISIT allergen management topic on ifsqn food safety talk where previous posts on allergen have been communicated.
Regards
Sushil

Attached Files

•  PRP 029 Types of Allergen.html   49.49KB   67 downloads
•  PRP 002 Allergen Control.html   14.37KB   63 downloads
•  Allergen Managment - EUROPE and CEEMA - December 2011.pptx   5.61MB   48 downloads

[Tony-C]

Dear 'naseem11,
Allergen is ccp (Haccp) at mixing stage (if you are using same equipment for manufacturing allergen and non-allergen containing products (during cleaning it is ccp).Test for Allergen after cleaning.Storage of allergen products is also important visit website for allergen education-http://www.kraftqualitytraining.com.
also attaching some files for allergen.
Also VISIT allergen management topic on ifsqn food safety talk where previous posts on allergen have been communicated.
Regards
Sushil

Dear Sushil,


I'll take it as a backhanded compliment that you have posted some of our documents, albeit you seem to have ruined the format. For future reference please request our permission beforehand.

The documents you have posted are from the IFSQN ISO 22000 Food Safety Management System - Food Service Edition

More appropriate procedures are available in the IFSQN Food Safety Management System Certification Packages for Food Manufacturers

Regards,

Tony

[SUSHIL]

Dear Sushil,


I'll take it as a backhanded compliment that you have posted some of our documents, albeit you seem to have ruined the format. For future reference please request our permission beforehand.

The documents you have posted are from the IFSQN ISO 22000 Food Safety Management System - Food Service Edition

More appropriate procedures are available in the IFSQN Food Safety Management System Certification Packages for Food Manufacturers

Regards,

Tony

Hello Mr Tony,
i have not taken the PRP documents from (The documents you have posted are from the IFSQN ISO 22000 Food Safety Management System - Food Service Edition )
They available as free downloads from various shared websites on google

Regards
sushil