Jump to content

  • Quick Navigation
Photo
- - - - -

Possible sources of Copper traces in Smoked Salmon


  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic

#1 TEJUSAN

TEJUSAN

    Grade - MIFSQN

  • IFSQN Member
  • 64 posts
  • 13 thanks
2
Neutral

  • Kenya
    Kenya
  • Gender:Male
  • Location:Kenya
  • Interests:Inspection.

Posted 18 February 2013 - 08:28 AM

CAN ANYONE TELL ME ABOUT THE COPPER TRACES IN SMOKED SALMON AND THE POSSIBLE SOURCE FOR THE SAME?

I THANK ALL OF YOU IN ADVANCE,




KIND REGARDS,

QAMalpha



#2 Simon

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,384 posts
  • 1305 thanks
642
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 19 March 2013 - 12:43 PM

BUMP.

Can anyone please help QAMalpha with this query.

Thanks,
Simon


hand-pointing-down.gif
 
Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 140 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

 

recommend-us-on-facebook.png





0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users