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Biovigilance, Food Defense and Bioterrorism Manual or Procedure


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#1 Lexter Cruz

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  • Interests:FSSC22000, ISO 22000, ISO 90001, HACCP, ISO 17025, Continual Improvement, GSO and SASO, SFDA, Prerequisite Programs,Products Dairy, Dry Mixed Product, Dehydrated Culinary Product, Powdered Beverages, Milk, Pasteurized Fermented Milk, Ice Cream, ice Cream Mixes, Meat Processing, Poultry process, Research and Development on food products.

Posted 29 May 2013 - 03:42 AM

Hi Good Morning to all,

 

We are currently facing our 2nd stage FSSC-ISO 22000 Audit...and it's really hard to document requirement for Biovigilance, Food Defense and Bio terrorism...could anyone from the group can share their expertise on how will i document it or anyone already have a documented procedure or manual...

 

If you have, very much appreciated and very thankful to receive copy or just just a link.

 

Thanks,

Factory Hygienist

 



#2 esquef

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Posted 29 May 2013 - 12:59 PM

Here's a link to a generic food defense plan template:

 

http://www.meatami.c...ntAction/i/1459

 

And here's another good one from the U.S. FSIS (Food Safety Inspection Service):

 

http://www.fsis.usda...-9-3-09 _2_.pdf



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#3 Simon

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Posted 29 May 2013 - 07:17 PM

You may want to check out this recently posted resource: 

FDA Food Defense Plan Builder

 

Regards,

Simon


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#4 Marta Racz

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Posted 08 June 2013 - 08:21 AM

Hi,

 

Maybe this downloadable can help you in Food Defense.

 

http://www.fda.gov/F...s/ucm349888.htm

 

BR

 

Marta

 



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