Hi Guys
Wondering what everyones understanding is around paper sack opening and resealing procedures? I need to write a new procedure in order to satisfy a new standard requirement from one of our customers, all of our dry ingredients are supplied to us in large, sealed paper sacks, they are opened on the production floor and used to make up formulations etc.
Basically I need to be able to provide a documented procedure which outlines that our methods for opening and resealing paper sacks do not pose a potential contamination risk to product.
Does anyone out there currently use any similar procedures or know anything about them? Would love to hear some peoples ideas or guidance.
Cheers
Michael