I want to use washing up liquid in our taste panel room to clean microwave oven etc after warming up food for taste panel. We are BRC A grade and manufacturer of chilled ready meals. Taste panel room is in the low risk area( where meals come after packing-ready for dispatch).
Apart from having COSHH for washing up liquid do i need to have a procedure if i want to use it?
e.g approval from technical etc.
Thanks in advance for you help.