Grade - Active
Posted 08 October 2014 - 05:26 PM
Hi,
I am trying to establish the bake off schedule. Every batch, we product we retain samples for 3 months in the freezer until the product expires. Daily we make 40 batches of product daily. I like to come up with sampling plan, which would eliminate baking off every single batch. We are baking every day 40 batches of sample by a full time employee. Here and there, we catches batches where product is not performed to the spec upon bake off test. How do I develop my sampling plan?
Thanks
Konesh
Grade - FIFSQN
Posted 09 October 2014 - 01:27 AM
Hi,
I am trying to establish the bake off schedule. Every batch, we product we retain samples for 3 months in the freezer until the product expires. Daily we make 40 batches of product daily. I like to come up with sampling plan, which would eliminate baking off every single batch. We are baking every day 40 batches of sample by a full time employee. Here and there, we catches batches where product is not performed to the spec upon bake off test. How do I develop my sampling plan?
Thanks
Konesh
Hi Konesh,
My first questions would be:
What do you do when you find that the product hasn't performed in a bake off test?
How often does this happen?
Regards,
Tony
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Grade - AIFSQN
Posted 12 July 2020 - 06:03 AM
Can you please attach a tempelate
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