Morning and Happy Holidays,
I am looking for some insight / info on employees drinking water (store bought water bottles ) on the production floor what people have done to address this. I'm in the food contact packaging industry. I was thinking company issue designated water bottles. Also do I have to have an assessment done as well as a water bottle policy or statement? If so does anyone have a sample of what a water policy should say?
Side Note: we are seeking level 2 SQF certification for the first time.