What’s New in Food Safety Engineering
Oscar Rodriguez-Gonzalez, PhD, LSSBB, PAg, CFS, CSP
This Live Webinar is taking place: 23 January 2015 - 03:00 PM - 04:00 PM GMT
Because one of the most valuable skills of engineers is problem solving some academics have proposed an engineering approach to food safety. The initial idea was to assist manufacturers and safety practitioners in facilitating the solving of problems related to predicting hazard activity, design and implementation of contaminant detection methods or the design and evaluation of new products or processing/packaging technologies. The objective of this webinar is to review some of the advances made in this field, the seminar will focus in reviewing advances in some of the topics studied in food engineering programs and discussed in professional communities.