Jump to content

  • Quick Navigation
Photo
- - - - -

CO2 Compliance now and under FSMA

FDA FSMA Regulations

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic

#1 tkrusen

tkrusen

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 02 March 2015 - 01:49 PM

My company distributes and stores bulk Carbon Dioxide to beverage and food manufactures.  We are very new to FDA regulations.  We have registered both of our facilities with the FDA, but I am looking for additional compliance information around what is required NOW and what will be required when FSMA is enforced.



#2 xylough

xylough

    Grade - MIFSQN

  • IFSQN Member
  • 149 posts
  • 144 thanks
28
Excellent

  • United States
    United States
  • Gender:Male
  • Location:SanFrancisco Bay Area (Oakland, Lake Merritt)
  • Interests:"Foodie" stuff, dogs, family, horticulture, natural sciences

Posted 02 March 2015 - 06:50 PM

I can tell you as the food safety manager at a USDA-FSIS meat facility, C02 was part of our MAP gas packaging. Compressed gases for food contact had to be on the list of acceptable substances. I had to have current COA for each bottle of gas. Purity of the gas for food-grade application or better had to be evident on the COA.



#3 alvindman

alvindman

    Grade - AIFSQN

  • IFSQN Associate
  • 39 posts
  • 2 thanks
1
Neutral

  • Philippines
    Philippines

Posted 08 January 2016 - 11:20 PM

hi xylough, what specific food safety component/compound do you look for in your co2 supply?







0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users