I failed to introduce myself when I first joined last week, so I thought I would take the opportunity now. My education is as dairy scientist and half my career was spent in dairy food safety, QA/QC. I also spent five years as a 3rd party GMP aditor. My experience as a food safety and quality manager at various facilities includes both USDA, FDA, coffee, tea, cultured and non-cultured dairy products, beer, bakery, choolate, meat and poultry. I have no experience yet with any of the GFSI benchmarked schemea, but hope to make that the next big adventure.