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Control of salmonella in soybean meal

salmonella

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#1 Bosuk

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Posted 19 March 2015 - 07:20 PM

hello colleagues ) ! 

I represent the grain terminal. We are receiving, storage and shipment of grain and grain products 

Anyone in practice  implement a program of control of Salmonella in the terminal?

 What kind of regulations prohibit the presence of salmonella in the product ?

Thanks ))



#2 Omar Mokhtar

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Posted 21 March 2015 - 08:00 PM

Refer to codex "code of practice"



#3 Charles.C

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Posted 22 March 2015 - 06:54 AM

hello colleagues ) ! 

I represent the grain terminal. We are receiving, storage and shipment of grain and grain products 

Anyone in practice  implement a program of control of Salmonella in the terminal?

 What kind of regulations prohibit the presence of salmonella in the product ?

Thanks ))

 

Hello Bosuk,

 

Thanks for yr query and Welcome to the Forum !

 

Not in USA but i seem to recall that USDA are the regulatory control body for Grain/Grain products. Local posters are welcome to correct me if not the case !.

 

I  predict that a zero tolerance for Salmonella will be the standard requirement.

 

As to the industry's interest in controlling this pathogen, maybe see this example -

 

http://www.feedandgr...eed-mill-design

 

As to specific programs of Salmonella control, GMA's well-known publications have been attached in numerous posts relating to low-moisture foods on this forum. I daresay there are many others also issued by individual Grain Trader's Organisations.

 

(eg google "usa grain control salmonella")


Kind Regards,

 

Charles.C


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