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Revised FSIS Guidelines for New Technology

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Posted 17 April 2015 - 05:40 PM

In case any of you submit new technology/ingredients/procedures requests to FSIS, the procedure has been revised.  Attached are the guidelines.


Attached File  New-Technology-Protocols-042015.pdf   432.27KB   12 downloads


They also recently revised the Directive on Safe and Suitable Ingredients Used in the Production of Meat, Poultry and Egg Products, Dir 7120.1 . 


Attached File  Safe and Suitable Ingredients 8-2014.pdf   446.36KB   13 downloads



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