In case any of you submit new technology/ingredients/procedures requests to FSIS, the procedure has been revised. Attached are the guidelines.
New-Technology-Protocols-042015.pdf 432.27KB 12 downloads
They also recently revised the Directive on Safe and Suitable Ingredients Used in the Production of Meat, Poultry and Egg Products, Dir 7120.1 .
Safe and Suitable Ingredients 8-2014.pdf 446.36KB 12 downloads