Jump to content

  • Quick Navigation
Photo
- - - - -

Hello!

SQF Level 2 Introductions Flour Milling

  • You cannot start a new topic
  • Please log in to reply
4 replies to this topic

Flour_Power53

    Grade - Active

  • Newbie
  • 1 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 11 August 2015 - 08:18 PM

I am SQF Practitioner @ a flour milling company in US.   WE are five years now into Level 2 SQF and I hope to pick up some new ideas or perhaps pass some of ours along to folks looking for certification.  I wish I had known about this forum when we were getting prepped as we had to just hash it out day by day.

 

C



brianweber

    Brian

  • IFSQN Senior
  • 292 posts
  • 113 thanks
29
Excellent

  • United States
    United States
  • Gender:Male
  • Location:Barron, Wisconsin
  • Interests:Golf, Scrabble, Food Safety, HACCP, BBQing

Posted 11 August 2015 - 08:35 PM

Welcome Flour_Power53.


Brian


Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 19,090 posts
  • 5312 thanks
1,278
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 11 August 2015 - 10:41 PM

Hi Flour-Power,

 

Superdog !

 

Welcome to the Forum ! :welcome:


Kind Regards,

 

Charles.C


dv8dawn

    Grade - MIFSQN

  • IFSQN Member
  • 81 posts
  • 19 thanks
0
Neutral

  • Kuwait
    Kuwait
  • Gender:Male

Posted 13 August 2015 - 10:13 AM

:welcome:



mgourley

    Grade - FIFSQN

  • IFSQN Fellow
  • 1,307 posts
  • 955 thanks
222
Excellent

  • United States
    United States
  • Gender:Male
  • Location:Plant City, FL
  • Interests:Cooking, golf, firearms, food safety and sanitation.

Posted 13 August 2015 - 10:36 AM

:welcome: to the forums. 

There are plenty of knowledgeable SQF peeps here.

 

Marshall







0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users