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MaxwellPearson

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Posted 22 November 2023 - 06:58 PM

Hello,

 

My name is Maxwell! 

 

I graduated with a bachelor's in microbiology, with a focus is food micro, a few years ago and have been working in quality and food safety for the past 2.5 years in an SQF level 2 facility. My boss recently left the company I work for, which has left me fully in charge of the food safety program here, so I decided it was finally time to make an account here so I could actually ask questions instead of just reading what other people have said.

 

I look forward to learning from you all and hope I may be able to offer some of my own insight/knowledge in some of the forums as well!

 

-Maxwell


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SQFconsultant

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Posted 22 November 2023 - 07:16 PM

Good afternoon Maxwell. Welcome!


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All the Best,

 

All Rights Reserved,

Without Prejudice,

Glenn Oster.

 

 

Glenn Oster Consulting, LLC 

SQF Full System Co-Creator & Implementation/Certification Consulting

Internal Auditor Training | eConsultant | Equity-Share Private Label Developers

http://www.GlennOster.com  -- 774.563.6161

 

 

 

 

 

 

 

 


Tony-C

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Posted 23 November 2023 - 03:06 AM

Hi Maxwell,

 

:welcome:

 

Welcome to the IFSQN forums.

 

Kind regards,

 

Tony

 


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MOHAMMED ZAMEERUDDIN

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Posted 23 November 2023 - 04:37 AM

Hi Maxwell.

Welcome to the forum.


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