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quality assurance introductions

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#1 StoneMill

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Posted 30 March 2018 - 02:20 PM

Greetings,

 

My name is Klee W-Pearson. I have been assigned to head Quality Assurance at a small, yet rapidly growing flour mill in the Oregon, USA. My life has been spent in many functions of the food and beverage industry, however this is position and the responsibilities are quite different than I am used to.

 

I am looking forward to gaining understanding and support in my field through this forum. I want to learn the process and not just get the answers. I am sure I am in the right place.

 

Thank you.



#2 jcieslowski

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Posted 30 March 2018 - 09:00 PM

Welcome Klee W-Pearson.  My advise for anyone starting off in QA on the food safety side is to always work toward the standard.  Find out what the criteria is, and work toward that criteria.  



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#3 FurFarmandFork

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Posted 02 April 2018 - 06:53 PM

Hi Klee, also in Oregon! Curious which mill you're at (is it "red" ;)). Shoot me a PM if you like, I'd love to tour your facility!


Austin Bouck
Owner/Consultant at Fur, Farm, and Fork.
Consulting for companies needing effective, lean food safety systems and solutions.

Subscribe to the blog at furfarmandfork.com for food safety research, insights, and analysis.

#4 StoneMill

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Posted 09 April 2018 - 03:56 PM

jcieslowski,

 

Thanks for the advice. I am aiming in that direction and hope to find some guidance here.



#5 StoneMill

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Posted 09 April 2018 - 03:57 PM

FurFarmandFork,

 

Our mill is far from Red. But I will be in touch.

 

Thanks



#6 redfox

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Posted 10 April 2018 - 07:40 AM

Hello StoneMill,

 

You really are on the right path on joining IFSQN. Welcome.... :happydance:  :happydance:  :happydance:



#7 Mohamed.reda

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Posted 06 May 2018 - 10:33 PM

hello you are wellcome







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