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Visitor health condition questionnaire

questionnaire health screening

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#1 Constantine_S

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Posted 04 December 2015 - 11:39 AM

Hi everyone.

I am currently updating my personal hygiene procedure and as a part of it I have visitors health status screening.

Could you have a look at it please?

Comments are welcome.

Particularly I am concerned about symptoms of food poisoning and food borne diseases.

Attached Files



#2 gfdoucette07

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Posted 04 December 2015 - 03:56 PM

Constantine

 

Looks like you have covered what imo needs to be covered ours is only 3 questions and has worked for BRC and FSSC22000

 

In the past two weeks have you been diagnosed with any of the following communicable diseases.  pink eye, flu, measles, mumps, mononucleosis, or whooping cough

 

In the past week have you had symptoms of nausea, diarrhea, excessive perspiration, and/or coughing

 

Are you currently suffering from any open cuts, sores, rashes or other skin conditions

 

Answering yes to any of the above questions may or may not affect your ability to visit all areas of the plant.  Infections, diseases, and various other health conditions may affect the wholesomeness of our products.  Your cooperation is appreciated.

 



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#3 Simon

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Posted 04 December 2015 - 06:38 PM

Here is another example:

 

Attached File  Visitors Questionnaire (2).docx   48.64KB   204 downloads

 

 

 


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#4 Constantine_S

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Posted 05 December 2015 - 06:03 PM

Thank you both!

gfdoucette07, talking about 2 weeks and 1 week you mean these diseases cannot be fully cured within these time periods (e.g. pathogen of flu can survive for 2 weeks after the start of curing)?

Simon, could please explain why there is 3 months? if a person had diarrhoea recurrence about 2.5 months ago, is there any threat for product safety?

Have a nice weekend!



#5 Simon

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Posted 06 December 2015 - 07:55 PM

Hi Constantine,  

 

I believe in some cases there can be a long latency, that said I am sorry, but I do not know the source of the 3 months.

 

Take a look at this document for guidance:  Food handlers fitness for work

 

Regards,

Simon


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#6 Constantine_S

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Posted 07 December 2015 - 06:12 PM

Hi Simon,

Thank you very much!

 

Regards,

Constantine



#7 Jinski

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Posted 08 December 2015 - 07:20 AM

This is a very timely post Constantine, as I have been reviewing a similar policy.

 

My check-list is far more comprehensive so I may well review the information in light of the posts here.

 

Thank you



#8 Constantine_S

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Posted 08 December 2015 - 05:35 PM

Hi Jinski,

 

Could you share you check-list when you finish?

Thanks in advance.

 

Regards,

Constantine



#9 Jinski

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Posted 31 December 2015 - 11:25 AM

Hi Constantine

 

I would be happy to share my checklist if I could work out how!

 

All the help info refers to an attach box which I do not seem to have. Apologies

 

Jinski



#10 Jinski

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Posted 31 December 2015 - 11:28 AM

Success at last!Attached File  Visitors Medical form.pdf   321.7KB   158 downloads







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