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[kitty]

Hi all,

 

I reviewed 'BRC Global Standard for Packaging and Packaging Materials Issue 5' and come across CLAUSE 2.2 HAZARD AND RISK ANALYSIS. Can anyone help to share with me some example of a  documented hard  (hazard?)  and risk management system ?

 

We produce tin for packaged confectionery. Our UK customer requires us to get this certification before order placement, so we are very eager to get our factory BRC certified as soon as possible. 

 

Thanks a lot in advance,

Pepper

Edited by Charles.C, 14 January 2016 - 07:46 PM.
slightly edited, hopefully correctly

[Simon]

Hi Pepper, check out the documents at the following topic it should give you a start.

HACCP for Packaging

Let us know if you have further questions.

 

Regards,

Simon