Dear all,
First of all, I am very happy to join this forum and to be with many people from the same field.
I have an enquiry I hope I will get the answer for it.
In case of implementation of ISO 22000, If I want to check if the food establishment is eligible to implement HACCP system within “ISO 22000” requirements, what steps I have to follow and check, and to prepare in the first visit that I will do to the establishment ???
Many thanks