12 replies to this topic

[dell]

Dear all,

 

First of all, I am very happy to join this forum and to be with many people from the same field.

 

I have an enquiry I hope I will get the answer for it.

 

In case of implementation of ISO 22000, If I want to check if the food establishment is eligible to implement HACCP system within “ISO 22000” requirements, what steps I have to follow and check, and to prepare in the first visit that I will do to the establishment ???

 

Many thanks

[Simon]

Hello Almaskati,

 

So you are going to audit a business that have ISO 22000 certification? 

 

And you want to know if they should also have a HACCP system implemented?

 

Regards,

Simon

[dell]

Hello Almaskati,

 

So you are going to audit a business that have ISO 22000 certification? 

 

And you want to know if they should also have a HACCP system implemented?

 

Regards,

Simon

 

Dear Simon,

 

Actually, it is a food catering company still they don't have ISO 22000 or HACCP implemented.

 

First before anything..... the management of this company wants to check if they are eligible to have HACCP system to be implemented inside the establishment.

 

 

Many thanks.....

[Simon]

What do you mean by "eligible"?  Eligible for what?

 

A HACCP based system should be an obligation in all food businesses.

 

Regards,

Simon

[dell]

What do you mean by "eligible"?  Eligible for what?

 

A HACCP based system should be an obligation in all food businesses.

 

Regards,

Simon

 

Dear Simon,

 

I mean are their prerequisite list of thinks to be checked before starting any HACCP system ??

 

 

 

many thanks...

[Simon]

Ok I Think I understand now.

 

You want to know the prerequisite procedures for a food catering business.

 

Is this correct?

 

Regards,

Simon

[dell]

Ok I Think I understand now.

 

You want to know the prerequisite procedures for a food catering business.

 

Is this correct?

 

Regards,

Simon

 

 

I want to know the prerequisite procedures or anything needed for a food catering business to implement HACCP ??

[Charles.C]

Hi Almaskati,

 

I suggest you acquire a copy of iso 22002-2 which contains a list of prerequisite programs for food catering -

 

http://www.iso.org/i...?csnumber=53493

 

the additional haccp requirements are given in the iso 22000 standard itself

[dell]

Thank you all for the valued information…

Regards,

Sent from my SM-N910C using Tapatalk

[dell]

I will appreciate any more information provided.

Sent from my SM-N910C using Tapatalk

[Charles.C]

I will appreciate any more information provided.

Sent from my SM-N910C using Tapatalk

 

Hi Almaskati,

 

Some useful information in the attachments in this post -

 

http://www.ifsqn.com...indpost&p=61610

[dell]

Thank you so much

Sent from my SM-N910C using Tapatalk

[Charles.C]

Hi Almaskati,

 

Several threads related to catering / haccp have been previously started on this forum.

 

One common (haccp) problem has appeared to relate to the large number of different (typically cooked) products involved.

In practice these products may often be grouped into 2-3 categories enabling less work for haccp. The logic is explained in the attachment in this post -

 

http://www.ifsqn.com...try/#entry94532

 

This post also contains 2 quite useful attachments -

 

http://www.ifsqn.com...000/#entry29329