As I have posted previously we are a small family owned business that make plastic bags in Australia. We are striving to achieve HACCP and have been asking advice on clean room construction and items on here, and it has been great to get the help and feedback on these items.
I spoke to a contractor today and they wanted to know what standard or grade of clean room we want to achieve. As I mentioned to him we do not have anything to do with food at our site, but we are wanting to supply bags into the food sector and they will have direct contact in some cases. Can anyone help guide me as to what the standard or rating clean room would be required for our circumstances.