7 replies to this topic

[Patrico]

Hello Everyone!

I want to make internal audit in my company and...

For example I chosen Chemical and physical contamination.
How can I ask questions?

How are you asking questions?

 

 

Best Regards,
Patrico

 

[mgourley]

You should read the standard and then pose questions that will determine whether or not you are complying with the intent.

Something like this might be helpful:

 

Marshall

Attached Files

•  4.9 Chemical and Physical Contamination Control.doc   78KB   158 downloads

[Patrico]

OOOO! Thanks mgourley.

It was very helpful for me :)

Maybe you have more such treasures? :)

Best Regards,
Patrico

[ksteele]

mgourley,

What standard are you auditing against? Is that from the standard or a prerequisite program?

[mgourley]

BRC Issue 7

 

Marshall

[Charles.C]

HI Patrico,

 

This appears to be an identical question to that in yr other thread

 

http://www.ifsqn.com...v-7/#entry99398

 

Marshall is offering excellent advice inasmuch as the relevance of any (Process) questions will depend on your Product/Process.

[Patrico]

Hello Everyone!
 

Thanks for the help

I have a question... :D

 

Do I need to do an audit of each area in the company with Compatibility BRC ? Or not?

Can I make one audit of the entire area of ​​the company?

Best Regards,
Patrico
 

[Simon]

Hi Patrico, I am copy and pasting my exact same answer from the other topic you asked the exact same question.  Please do not do this.

 

Your audits must cover all departments that are under the scope of BRC Certification, however, it does not matter how you do it so long as you are auditing all the food safety and quality policies, procedures and practices at a suitable frequency based on risk assessment.

 

Regards,

Simon