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Questions for internal audit of chemical and physical contamination

internal audit questions brc issue 7 help create

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#1 Patrico

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Posted 11 March 2016 - 11:36 AM

Hello Everyone!

I want to make internal audit in my company and...

For example I chosen Chemical and physical contamination.
How can I ask questions?

How are you asking questions?


 

 

Best Regards,
Patrico

 



#2 mgourley

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Posted 11 March 2016 - 12:28 PM

You should read the standard and then pose questions that will determine whether or not you are complying with the intent.

Something like this might be helpful:

 

Marshall

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#3 Patrico

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Posted 11 March 2016 - 12:43 PM

OOOO! Thanks mgourley.

It was very helpful for me :)

Maybe you have more such treasures? :)

Best Regards,
Patrico



#4 ksteele

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Posted 11 March 2016 - 12:55 PM

mgourley,

What standard are you auditing against? Is that from the standard or a prerequisite program?



#5 mgourley

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Posted 11 March 2016 - 04:32 PM

BRC Issue 7

 

Marshall



#6 Charles.C

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Posted 12 March 2016 - 09:26 AM

HI Patrico,

 

This appears to be an identical question to that in yr other thread

 

http://www.ifsqn.com...v-7/#entry99398

 

Marshall is offering excellent advice inasmuch as the relevance of any (Process) questions will depend on your Product/Process.


Kind Regards,

 

Charles.C


#7 Patrico

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Posted 15 March 2016 - 06:49 AM

Hello Everyone!
 

Thanks for the help

I have a question... :D

 

Do I need to do an audit of each area in the company with Compatibility BRC ? Or not?

Can I make one audit of the entire area of ​​the company?

Best Regards,
Patrico

 



#8 Simon

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Posted 15 March 2016 - 06:58 AM

Hi Patrico, I am copy and pasting my exact same answer from the other topic you asked the exact same question.  Please do not do this.

 

Your audits must cover all departments that are under the scope of BRC Certification, however, it does not matter how you do it so long as you are auditing all the food safety and quality policies, procedures and practices at a suitable frequency based on risk assessment.

 

Regards,

Simon


Best Regards,

Simon Timperley
IFSQN Administrator
 
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