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GMP Awareness in the Bakery Industry

Started by qaeleanor, Apr 11 2016 03:10 AM
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qaeleanor

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Posted 11 April 2016 - 03:10 AM

Hi All, I am a QA Manager for a baking manufacturer in Auckland, NZ.  I want to raise food awareness among production personnel. 

 

I would welcome any suggestions/ topics. 

 

Regards

Thevan


mgourley

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Posted 11 April 2016 - 09:44 AM

This online course from AIB is pretty good.

 

Marshall


Tony-C

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Posted 13 April 2016 - 01:53 PM

Hi Thevan,

 

:welcome:

 

The IFSQN offer a Food Safety & Hygiene Training for Food Handlers which is a BASIC LEVEL program and is suitable for all personnel working in food manufacturing, food handling, food storage or food distribution operations providing the fundamental knowledge on food safety and hygiene.

 

Kind regards,

 

Tony


My Next Live Training Webinar is: Practical HACCP Training for Food Safety Teams on Tuesday, October 22, 2024 - Great value at only $97USD per person.

Celebrating 15 years of IFSQN Implementation Packages: IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

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