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GMP Awareness in the Bakery Industry

Started by qaeleanor, Apr 11 2016 03:10 AM
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qaeleanor

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Posted 11 April 2016 - 03:10 AM

Hi All, I am a QA Manager for a baking manufacturer in Auckland, NZ.  I want to raise food awareness among production personnel. 

 

I would welcome any suggestions/ topics. 

 

Regards

Thevan


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mgourley

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  • Interests:Cooking, golf, firearms, food safety and sanitation.

Posted 11 April 2016 - 09:44 AM

This online course from AIB is pretty good.

 

Marshall


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Tony-C

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Posted 13 April 2016 - 01:53 PM

Hi Thevan,

 

:welcome:

 

The IFSQN offer a Food Safety & Hygiene Training for Food Handlers which is a BASIC LEVEL program and is suitable for all personnel working in food manufacturing, food handling, food storage or food distribution operations providing the fundamental knowledge on food safety and hygiene.

 

Kind regards,

 

Tony


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