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Dry Blending Retail Packaging Panko Bread Crumb Seasoned Batters TENNESSEE

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#1 Boatdude

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Posted 14 April 2016 - 07:57 PM

I am the Plant Operations Manager at a Dry Blending facility in Cookeville, Tennessee USA, I have been in food manufacturing for 16 years and Industrial operations for over 30 years. We are currently BRC V.7. I stumbled upon this site while researching Food Safety and Quality objectives. So far the forums have had some great information, ideas and suggestions.

:cool:   



#2 Watanka

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Posted 14 April 2016 - 08:54 PM

Welcome to the network.  Searching the forum posts can yield some great information and ideas. We have borrowed several since joining.



#3 Simon

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Posted 15 April 2016 - 05:57 AM

Hello and welcome Boatdude, thanks for taking the time to introduce yourself.

 

You're welcome to join the discussions.

 

:welcome:

 

Regards,

Simon


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Also tagged with one or more of these keywords: Dry Blending, Retail Packaging, Panko Bread Crumb, Seasoned Batters, TENNESSEE

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