Jump to content

  • Quick Navigation
Photo
- - - - -

Introduction

HACCP Mineralwater plant

  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic

Bryggerbreum

    Grade - Active

  • IFSQN Active
  • 3 posts
  • 0 thanks
0
Neutral

  • Denmark
    Denmark

Posted 21 April 2016 - 12:33 PM

Hi guys!

 

I am masterbrewer working as a consultant for a dansih consulting company. My area is beer, cider, soft drink and mineralwater. I came acroos this Network looking for input to a HACCP program for a plant bottling mineral water as this will be a topic for my coming job. Any good ideas? :hypocrite:

Peter



Dr.Khan

    DR

  • IFSQN Senior
  • 314 posts
  • 130 thanks
28
Excellent

  • Australia
    Australia
  • Gender:Male
  • Location:Sydney
  • Interests:Food, Reading technical information,provding technical help in QA,R&D,staff Training, products and processes optimisation, watching documentaries and making presentations
    AM available as consultant in Quality Assurance, Product & process development/ optimisation, staff training and trouble shooting in complex manufacturing Environment

    Cal me on +61411588329 to discuss your requirements.

    Am available for International Assignments

Posted 21 April 2016 - 10:56 PM

Welcome to IFSQN. 

 

The mineral water industry is a growing industry in almost every country around the globe. 

 

HACCP plan for mineral water plant should be simple specially if you are not adding any ingredient to it and packing only the natural mineral water.

 

The issues which one has to address are. 

 

1. Purity & safety( free from any microbial contamination) of the incoming mineral water on arrival to your site. 

2. Ensuring that the quality and safety of water remain intact during storage, processing & packaging of water on your site

3. Ensure the seal under the cap of the bottle is perfectly placed to ensure that product is not contaminated during distribution and until the consumer break that seal.

 

Kind regards

Dr. Humaid Khan

Managing Director

Halal International Services

Sydney Australia

We work Globally



Thanked by 1 Member:

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 18,801 posts
  • 5237 thanks
1,216
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 22 April 2016 - 04:36 AM

Hi guys!

 

I am masterbrewer working as a consultant for a dansih consulting company. My area is beer, cider, soft drink and mineralwater. I came acroos this Network looking for input to a HACCP program for a plant bottling mineral water as this will be a topic for my coming job. Any good ideas? :hypocrite:

Peter

 

Hi Peter,

 

In fact there are quite a few threads on this forum relating to bottled water production.

 

The relevance may depend on yr particular process but this post is a quite informative example IMO -

 

http://www.ifsqn.com...ram/#entry47723

 

PS - Welcome to the Forum ! :welcome:


Kind Regards,

 

Charles.C


Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,504 posts
  • 1316 thanks
704
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 22 April 2016 - 06:12 AM

Welcome to the IFSQN Peter.

 

:welcome:

 

If you have specific questions it's best to start a new topic in the relevant sub-forum.

 

Regards,

Simon


hand-pointing-down.gif
 
Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 140 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

 

recommend-us-on-facebook.png






0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users