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Common Adulterants in Food and their Detection

Food Safety Live 2016 PowerPoint Presentation

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#1 Simon

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Posted 22 July 2016 - 10:07 AM

Common Adulterants in Food and their Detection

Start Time: 11.50 a.m. London, 6.50 a.m. New York

Ruth Bell, Senior Consultant, AF Associates
 
Adulteration of high value foods with lower value and substitution of ingredients for economic advantage is prevalent, leading to legally non-compliant and in some instances unsafe processed foods.  This webinar introduces common adulterants found in a variety of foods and provides an outline of different techniques and their practical applications which can be used to detect adulterants in foods.
 

Conference Recording >>

 

Presentation Slides >>


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#2 Guest_Ben_*

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Posted 17 September 2016 - 11:13 AM

Need all pf presentations

 

Thank you



#3 Simon

Simon

    IFSQN...it's My Life

  • IFSQN Admin
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  • United Kingdom
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  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 17 September 2016 - 03:51 PM

They will be issued within next 24 hours with the video.

 

Regards,

Simon


hand-pointing-down.gif
 
Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 140 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html






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