Posted 25 July 2016 - 07:27 AM
Practical Ways to achieve Product Quality Improvement in the Dairy Industry
Start Time: 12.40 p.m. London, 7.40 a.m. New York
Tony Connor, Chief Technical Advisor, IFSQN
In this webinar we will discuss ways to improve product quality and shelf life in the diary industry. From looking at raw materials, processing and filling operations to finished product and complaint analysis we will look at methods and techniques that have been shown to 'make a difference'.
Conference Recording >>
Presentation Slides >>
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