Nailing non-conformances: A guide to investigation and prevention
Start Time: 11.00 a.m. London, 6.00 a.m. New York
Amanda Evans, Food Safety Compliance Specialist, HACCP Mentor
Any non-conformance identified by your business or during the audit process should be seen as an opportunity to better understand and resolve an issue. Unfortunately, many food businesses struggle the rectify non-conformances before they escalate to a point where damage or financial loss can occur. Nailing non-conformances provides practical steps to help your food business effectively and efficiently deal with non-conformances. The presentation also explores investigation methodology and prevention strategies of common non-conformances.