Posted 22 July 2016 - 10:08 AM
Nailing non-conformances: A guide to investigation and prevention
Start Time: 11.00 a.m. London, 6.00 a.m. New York
Amanda Evans, Food Safety Compliance Specialist, HACCP Mentor
Any non-conformance identified by your business or during the audit process should be seen as an opportunity to better understand and resolve an issue. Unfortunately, many food businesses struggle the rectify non-conformances before they escalate to a point where damage or financial loss can occur. Nailing non-conformances provides practical steps to help your food business effectively and efficiently deal with non-conformances. The presentation also explores investigation methodology and prevention strategies of common non-conformances.
Conference Recording >>
Presentation Slides >>
Need food safety advice?
Relax, you've come to the right place…
The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.
All that we ask is that you observe the following:
1. No spam, profanity, pornography, trolling or personal attacks
2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!