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Common Adulterants in Food and their Detection

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Simon

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Posted 22 July 2016 - 10:07 AM

Common Adulterants in Food and their Detection

Start Time: 11.50 a.m. London, 6.50 a.m. New York

Ruth Bell, Senior Consultant, AF Associates
 
Adulteration of high value foods with lower value and substitution of ingredients for economic advantage is prevalent, leading to legally non-compliant and in some instances unsafe processed foods.  This webinar introduces common adulterants found in a variety of foods and provides an outline of different techniques and their practical applications which can be used to detect adulterants in foods.
 

Conference Recording >>

 

Presentation Slides >>


Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


Guest_Ben_*
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Posted 17 September 2016 - 11:13 AM

Need all pf presentations

 

Thank you



Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,822 posts
  • 1363 thanks
880
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 17 September 2016 - 03:51 PM

They will be issued within next 24 hours with the video.

 

Regards,

Simon


Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html




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