Jump to content

  • Quick Navigation
Photo

Formulation of fresh raviolli pasta

Share this

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic

fatemehriazi1

    Grade - Active

  • IFSQN Active
  • 15 posts
  • 1 thanks
0
Neutral

  • Iran
    Iran

Posted 03 September 2016 - 07:02 AM

who can help me for launch fresh raviolli pasta?

i need some information


  • 0

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,928 posts
  • 1374 thanks
929
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 03 September 2016 - 07:33 AM

Your question is too vague. You could be asking about sales, marketing, product formulation, packaging...who knows. If you want a decent answer please attempt to post a decent question.

Regards,
Simon

Sent from my HTC One M8s using Tapatalk


  • 0

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


fatemehriazi1

    Grade - Active

  • IFSQN Active
  • 15 posts
  • 1 thanks
0
Neutral

  • Iran
    Iran

Posted 03 September 2016 - 08:20 AM

thanks for advising...

it is important to know about product  formulation and map pachaging

 

best regards


  • 0



Share this


1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users