Grade - Active
Posted 03 September 2016 - 07:02 AM
who can help me for launch fresh raviolli pasta?
i need some information
IFSQN...it's My Life
Posted 03 September 2016 - 07:33 AM
Your question is too vague. You could be asking about sales, marketing, product formulation, packaging...who knows. If you want a decent answer please attempt to post a decent question.
Regards,
Simon
Sent from my HTC One M8s using Tapatalk
Get FREE bitesize education with IFSQN webinar recordings.
Download this handy excel for desktop access to over 140 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html
Grade - Active
Posted 03 September 2016 - 08:20 AM
thanks for advising...
it is important to know about product formulation and map pachaging
best regards
Welcome to the IFSQN →
Welcome! Introduce Yourself →
Carrie Alotha BennettStarted by Cbennett1981, 11 Dec 2020  New, Fresh, Exciting
|
|
|
|
Food Safety Topics →
Food Technology →
Process of preserving and supplying live fish and seafoodStarted by awana12, 05 Nov 2020 seafood, alive, fresh
|
|
|
|
Food Safety Topics →
Validation & Verification →
Cook Temp. Validation Lyco Cooked Pasta & Retort Diced PotatoesStarted by LivingHealthy86, 24 Jan 2020 pasta, potato, cook temp and 1 more...
|
|
|
|
Food Safety Topics →
Food Microbiology →
Pathogen Testing - Fresh cut fruitStarted by sherinek_EFC, 23 Jul 2019 Pathogen, testing, fruit, fresh and 1 more...
|
|
|
|
Food Safety Topics →
Food Microbiology →
Fresh Produce Sanitisation RinseStarted by J0hn, 10 Feb 2017 produce, fresh, vegetables, veg and 5 more...
|
|
|
0 members, 0 guests, 0 anonymous users
