who can help me for launch fresh raviolli pasta?
i need some information
Formulation of fresh raviolli pasta
Started by fatemehriazi1, Sep 03 2016 07:02 AM
raviolli fresh pasta
2 replies to this topic
#1
fatemehriazi1
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Posted 03 September 2016 - 07:02 AM
#2
Simon
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Posted 03 September 2016 - 07:33 AM
Your question is too vague. You could be asking about sales, marketing, product formulation, packaging...who knows. If you want a decent answer please attempt to post a decent question.
Regards,
Simon
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Simon Timperley
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#3
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Posted 03 September 2016 - 08:20 AM
thanks for advising...
it is important to know about product formulation and map pachaging
best regards
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