Posted 13 September 2016 - 02:09 PM
Yes, you are required to have a PCQI on staff because you handle food products (even if they are palleted and never get opened, etc) Great that your company is SQF Code Level II certified - be sure to look up the comparison that is available on the www.sqfi.com website as many of the requirement for FSMA are met by being SQF Level II, however there will be some gaps that you'll need to fill in.
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