We are a nut and snack company and our only processing step is dry roasting. A customer asked if we sold any gluten free products and it prompted us to look into labeling guidelines and what it would cost. Some of our mixes contain wheat but we also have a lot of product that are just plain nuts with salt, honey, or chocolate.
So after searching the web and reading the FDA's final rule Q&A I have concluded that Gluten Free labeling is a TRAP!!
It is voluntary, no actual certifying body, no official stamp, minimal supervision, etc. I have ZERO knowledge of this so I'm curious to see what you guys think or if your company uses gluten free labeling.