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Does anyone know anything on Ethanol spraying for shelf life of bread?

MAP Bread Ethanol spray

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#1 dianecarole2000

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Posted 30 September 2016 - 08:55 AM

Dear All,

 

Does anyone know anything about the technology of Ethanol Spraying to extend shelf life in bread buns? We have seen our competitors do this, but I can't find any information on this on the web?

 

If anyone has any idea of who I could contact to find out more, I would really appreciate this.

 

I am interested to know more, for example.

  • What is the legislation that allow/regulates this in Europe?
  • Is there any explosion risk in using the equipment?
  • Are there any studies on consumer acceptance?
  • How effective is this at extending mold free shelf life?

Thank you for anyone that can offer help or guidance

 

Diane



#2 Belmont2201

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Posted 04 October 2016 - 11:47 PM

Diane, 

I found this article that may help you.

https://www.google.c...2249654A2?cl=en



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#3 m.erzetti

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Posted 16 June 2017 - 12:41 PM

If you use the alcool in the product you have to sign in the labelling. Some industries mix it with the aroma and so they don't declare the presence of alcool.







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