2 replies to this topic

[dianecarole2000]

Dear All,

 

Does anyone know anything about the technology of Ethanol Spraying to extend shelf life in bread buns? We have seen our competitors do this, but I can't find any information on this on the web?

 

If anyone has any idea of who I could contact to find out more, I would really appreciate this.

 

I am interested to know more, for example.

• What is the legislation that allow/regulates this in Europe?
• Is there any explosion risk in using the equipment?
• Are there any studies on consumer acceptance?
• How effective is this at extending mold free shelf life?

Thank you for anyone that can offer help or guidance

 

Diane

[Belmont2201]

Diane, 

I found this article that may help you.

https://www.google.c...2249654A2?cl=en

[m.erzetti]

If you use the alcool in the product you have to sign in the labelling. Some industries mix it with the aroma and so they don't declare the presence of alcool.