Happy Friday Everyone!
I am currently looking into a more effective means to properly sanitize and store food contact knives we use in our dairy packaging facility. I have been leaning towards UV sterilization cabinets to solve both sanitary storage and sterilization factors. I would be interested to hear if anyone has any prior or current experience with UV sanitization/sterilization (specifically whether or not it works (4 or 5-log reduction), equipment upkeep and maintenance costs, etc.
All opinions are welcome!!!