SQF, Module 13 Food Contact Packaging
18.104.22.168, titled Cleaning and Sanitation requires sanitation inspections. Is this the same as daily hygiene inspections which is stated in 22.214.171.124, title waste disposal?
Where else could I find guidance on what a daily hygiene inspection should include? And, a daily frequency seems a bit much, how are other companies handling this?
Any help will be greatly appreciated.