Jump to content

  • Quick Navigation
Photo
* * * * * 1 votes

Hello - Small meat plant drowning in regulation

meat butcher oda

  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic

#1 iheartswine

iheartswine

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 20 January 2017 - 01:03 AM

Hey Guys,

New to the group. My business partner are about to complete a buildout on a state inspection butcher facility, no slaughter. We are trying to win through the vast amount of paperwork and getting our haccp plan in order. Hoping to start verification in the next month or so!

Been scoping out some of the forums and looks like this will be a great asset while dealing with the unknown!

 



#2 Dr Vu

Dr Vu

    Grade - MIFSQN

  • IFSQN Member
  • 234 posts
  • 48 thanks
16
Good

  • Canada
    Canada
  • Gender:Male
  • Location:Toronto
  • Interests:Action movies...

Posted 20 January 2017 - 12:08 PM

 iheartswine- welcome..

 yah this is thebest place to be.

 yes, meat is heavily regulated and you might have to house an inspector sometimes..


A vu in time , saves nine

#3 Scampi

Scampi

    Fellow

  • IFSQN Fellow
  • 2,832 posts
  • 776 thanks
343
Excellent

  • Canada
    Canada
  • Gender:Not Telling

Posted 20 January 2017 - 01:55 PM

I'm in meat too. Hopefully can be of some help


Because we always have is never an appropriate response!


#4 Simon

Simon

    Grade - FIFSQN

  • IFSQN Admin
  • 12,027 posts
  • 1250 thanks
486
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Life, Family, Running, Cycling, Manager of a Football Team, Work, Watching Sport, The Internet, Food, Real Ale and Sleeping...

Posted 26 January 2017 - 07:24 AM

Welcome and if you need help let us know.

 

:welcome:

 

Regards,

Simon


Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!






0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

EV SSL Certificate