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Hello - Small meat plant drowning in regulation

meat butcher oda

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3 replies to this topic

#1 iheartswine

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Posted 20 January 2017 - 01:03 AM

Hey Guys,

New to the group. My business partner are about to complete a buildout on a state inspection butcher facility, no slaughter. We are trying to win through the vast amount of paperwork and getting our haccp plan in order. Hoping to start verification in the next month or so!

Been scoping out some of the forums and looks like this will be a great asset while dealing with the unknown!

 



#2 Dr Vu

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Posted 20 January 2017 - 12:08 PM

 iheartswine- welcome..

 yah this is thebest place to be.

 yes, meat is heavily regulated and you might have to house an inspector sometimes..


A vu in time , saves nine

#3 Scampi

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Posted 20 January 2017 - 01:55 PM

I'm in meat too. Hopefully can be of some help


Because we always have is never an appropriate response!


#4 Simon

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Posted 26 January 2017 - 07:24 AM

Welcome and if you need help let us know.

 

:welcome:

 

Regards,

Simon


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