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newbie foodsafety inspection learning

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#1 vr6pimp

vr6pimp

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Posted 20 January 2017 - 02:05 PM

Hi all. The names Adam. Help manage a small 25k sqft freezer in harrisburg, pa, USA. We primarly store frozen pie from a local company who ships all over the us and store frozen products for small local restaurants and sell vendors. Up until recently our largest customer has requested a 3rd party audit. We are a storage facility and never handle open product or reworks. Kinda bugged out about having an AIB audit for such a small facility. Been reading a bit on ifsqn forums for about 2 weeks now. Great place. Glad to join in and be a part of discussions.

 

Thanks for the welcomes in advanced

 

Adam



#2 Simon

Simon

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  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 26 January 2017 - 07:25 AM

Welcome Adam, if you have a question just ask in the appropriate subforum.

 

:welcome:

 

Regards,

Simon


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