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Ingredient Database for Associated Hazards

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MBrown042

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Posted 14 August 2017 - 09:20 PM

hello all,

 

I am looking to see if there is an ingredient database for associated hazards out there. 

 

Example:  Flour

B: Salmonella

C: Wheat (allergen)

P:  insect fragments. 

 

it would be so helpful if there was an ingredient database out there so that I can develop my hazard analysis without researching each ingredient.  Working to develop this for FSMA.

 

Thanks

 

Your Friend Marvis



FurFarmandFork

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Posted 14 August 2017 - 09:58 PM

FDA Provided a list of food categories and process hazards they want to see addressed in food safety plans.

 

https://www.fda.gov/...A/UCM517396.pdf


Austin Bouck
Owner/Consultant at Fur, Farm, and Fork.
Consulting for companies needing effective, lean food safety systems and solutions.

Subscribe to the blog at furfarmandfork.com for food safety research, insights, and analysis.

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jenky

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Posted 15 August 2017 - 12:45 PM

The CFIA also maintains a reference database online that may be helpful. 

 

http://active.inspec...introe.aspx?i=1



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kgonzalez

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Posted 16 August 2017 - 10:48 PM

Don't know what your budget is, but I'm looking into HorizonScan myself. It's easy to use, searchable, global, and updated daily. Downside is the cost.

 

www.globalhorizonscan.com



sqflady

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Posted 17 August 2017 - 12:12 PM

I have used the attach document to assist with my hazard analysis.  It is from Canada but very helpful for a lot of ingredients.

Attached Files



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Peter C.

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Posted 18 August 2017 - 07:31 PM

There is also the Food Fraud Database where you can search by ingredient and find hazards. Though the hazards are specific to economically motivated adulteration. 

 

www.foodfraud.org 





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