I know its been mentioned before but for some reason i just can't get my head around it. I've read the previous forums info but it just won't compute in my small Welsh brain.
I'm testing potable water in a winery, its added to alcohol & goes through micron filters so haven't been too worried. Recently the results straight from tap in TVC 2 & 3 days are >1000 cfu/ml. (Before we do anything with it)
Should i be worried that they are >1000cfu/ml for TVC, purely in the context of water supply before we process it?
Do we see differences in results depending on where we are in the year?
What is a reasonable result and what are good/ok/bad limits?
We routenly test final products and they are all clean due to our processes.