Storage and Distribution of Ready to Eat (RTE) without further processing of snack foods such as vacuum pack beef, sausage, and other smoke meat foods.
I am looking for proper hygiene practices for storage, or any food safety concern I should be address in our FS plans - if required. What I had read so far that vacuum pack RTE is shelf stable, so doesn’t pose a risk in storage until packaging has been open by consumer.
Thanks
David