I work in a company that makes 100% juice and juice drinks (around 20% juice). Right now we have 2 HACCP plans, one for High Acid Juices and another one for High Acid Juices with Apples because we have an additional CCP on the one with Apples. Our juice drinks are included in our High Acid Juice HACCP. We have an ingredient hazard analysis for each ingredient that we use. My question is, should I have a separate Food Safety Plan for the juice drinks and then the other 2 Juice HACCP or could I have one Food Safety Plan that includes 100% Juice and the juice drinks?
Thank you for your help.