Can anyone help me? I need to have a reference for air microbiological test for air plate exposure/settling plate for food packaging industry in flexible packaging material using film/plastic laminates. Also the standard count allowable or tolerance for yeast and mold and Aerobic Plate Count.
Example for dairy products Standard Counts: <10 - 180 cfu/m2/minute - Aerobic plate count, <10-50 cfu/m2/minute - Yeast and Mold.
Reference: NZTM 2: microbiological methods manual section 110: Air Sampling and testing exposure plate method issue 11.0 February 2005.
Do we have this for food packaging materials: flexible packaging material using film laminates.
Thank you so much.