Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Food Microbiology
  4. 1129Online Users

Photo

Dangerous food-borne pathogens...

Started by richardbaker, Nov 23 2017 09:16 AM
Share this

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic
- - - - -
food safety

richardbaker

    Grade - Active

  • IFSQN Active
  • 5 posts
  • 0 thanks
0
Neutral

  • Canada
    Canada

Posted 23 November 2017 - 09:16 AM

Hi,

 

Food safety is an important issue. Most consumers give primary priority to this factor. Listeria, Salmonella and E. coli are fairly obvious dangers.

Please find more here.


  • 0

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5704 thanks
1,554
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 24 November 2017 - 04:24 AM

Hi,

 

Food safety is an important issue. Most consumers give primary priority to this factor. Listeria, Salmonella and E. coli are fairly obvious dangers.

Please find more here.

 

Hi Richard,

 

Apologies for disagreement but Listeria, E.coli, per se, are not Pathogens.

 

Similar criticism to 1st item in yr Link. It's simply microbiological nonsense.

 

Amazing thing is that none of the article's commenters seemed to notice.


  • 0

Kind Regards,

 

Charles.C

Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 4,868 posts
  • 1452 thanks
793
Excellent

  • Earth
    Earth
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 24 November 2017 - 04:27 AM

Perhaps a more reliable source of information:

 

WHO Food safety Fact sheet Reviewed October 2017

 

Kind regards,

 

Tony

 


  • 0

IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. 

Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

Back to Food Microbiology

Share this


Also tagged with one or more of these keywords: food safety

1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Food Microbiology