Hi,
Food safety is an important issue. Most consumers give primary priority to this factor. Listeria, Salmonella and E. coli are fairly obvious dangers.
2 replies to this topic
#1
richardbaker
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Posted 23 November 2017 - 09:16 AM
#2
Charles.C
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Posted 24 November 2017 - 04:24 AM
Hi,
Food safety is an important issue. Most consumers give primary priority to this factor. Listeria, Salmonella and E. coli are fairly obvious dangers.
Hi Richard,
Apologies for disagreement but Listeria, E.coli, per se, are not Pathogens.
Similar criticism to 1st item in yr Link. It's simply microbiological nonsense.
Amazing thing is that none of the article's commenters seemed to notice.
Kind Regards,
Charles.C
#3
Tony-C
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Posted 24 November 2017 - 04:27 AM
Perhaps a more reliable source of information:
WHO Food safety Fact sheet Reviewed October 2017
Kind regards,
Tony
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NEW! SQF Code Edition 8.1 & FSMA Implementation Package for Food Manufacturers
FSSC 22000 Food Safety Management System for Food Manufacturers (Version 5 Compliant) Out Now!
BRC Issue 8 plus FSMA Food Safety Management System Implementation Package
ISO 22000:2018 Food Safety Management System Implementation Package
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. Latest Webinar Friday 15th May 2020 - Recording Available
Practical Internal Auditor Training for Food Operations - On Demand
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