Hi there,
specialists in Food Safety Monitoring Systems often summarize the relationship within good practices, public/private certification, national and regional law, pre-requisite programs and HACCP methodology with a pyramidal structure like the one you can find at the following link (or variants):
https://goo.gl/images/6XALu1
1. do you agree with this infographics (and why)?
2. in the case of the BRC Global Standard - Consumer Products (non-food products) how such a infographics should be modify?
3. Which european laws, in particular, should be on the base, in the case of the BRC Global Standard - Consumer Products (non-food products)?
4. Which pre-requisite programmes will be at stake in the case of the BRC Global Standard - Consumer Products (non-food products)?
Thank you all in advance,
Maurizio F.