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References for acceptable levels of yeast and mold in RTE spices

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#1 johnjohnsm

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Posted 18 December 2017 - 10:40 PM

Looking for FDA, USDA, or FSIS acceptable levels of yeast and Mold in RTE spices.  Any article to quote or reference?



#2 Charles.C

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Posted 19 December 2017 - 12:00 AM

Looking for FDA, USDA, or FSIS acceptable levels of yeast and Mold in RTE spices.  Any article to quote or reference?

 

it will vary depending on the treatment applied (if any).

 

eg, not USA -

 

http://www.ifsqn.com...es/#entry118711

 

eg -

 

http://www.astaspice.org/


Kind Regards,

 

Charles.C


#3 FurFarmandFork

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Posted 19 December 2017 - 04:13 PM

Agree with Charles, depends on your treatment applied what should or should not be there.

 

For a starting point, try here, page 167 of the PDF.

 

https://www.fsis.usd...pdf?MOD=AJPERES


Austin Bouck
Owner/Consultant at Fur, Farm, and Fork.
Consulting for companies needing effective, lean food safety systems and solutions.

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