So we need to train certain employees on HACCP. I have my HACCP certification and will need to train 2 others. How do I go about doing that? What is the extent of training that I need to conduct? We have a small facility consisting of 3 people and Senior Management located in another office separate from ours. I know that my HACCP training was quite extensive and am wondering if should I go over the Basic principles and GMP's?
If someone out there can point me to basic training material that would be great if not I would just like to know what to cover.
Thank you all in advance.